The Five Things part is a meme that the Deputy Headmistress sent our way. Cooking by the Campfire comes at the end, so hold on.
5 Things in my Refrigerator:
1. Head of broccoli
2. Package of tofu
3. A last bit of smoked Jarlsberg cheese (one of my favourites)
4. Half a pan of no-bake brownies (recipe below)
5. Last night's leftover Scoobi-Doos (coloured macaroni spirals)
5 Things in my Closet
1. Framed family photos we don't have anywhere to hang
2. A couple of toys that are "doing time" (confiscated)
3. The kids' too-big-too-small shoe box
4. About three dresses that need to be dry-cleaned
5. and two that need to be ironed.
5 Things in my Purse:
1. Library cards
2. Loonies and twonies
3. Boring stuff like keys.
4, 5. Dustballs.
5 Things in My Car
1. Mr. Fixit
2. Mama Squirrel
3. The Apprentice
No-Bake Brownie Recipe (from Vegetarian Times)
I've doubled this recipe to make enough for an 8-inch square pan, but you could always cut it in half again.
In a saucepan, combine 6 tbsp. powdered milk with 2/3 cup water. (Or use regular milk.) Heat the milk, not to boiling but just quite warm. Stir in approximately 12 oz. chocolate chips (if you're short, you can make up the difference with a couple of unsweetened chocolate squares, or cut back on the total amount a bit), and stir just until melted and smooth. Stir in about 2 1/2 cups graham cracker crumbs, and press into a greased square pan. (The original recipe called for nuts, but we leave those out). Chill until set, or just set aside if you don't have a refrigerator (the recipe was part of an article on camp food). Cut in squares. [2012 update: we have also discovered that these taste good if you stir in some mini-marshmallows at the end. More like S'more.]
Oh, the wonders of the Internet: I knew that recipe I'd clipped was from a 1995 VT article by Jasmine Star, and a Google search for her name brought up the whole article online. It has lots of tips, grocery lists and recipes for campfire cooking, particularly for vegetarians. (I have not cooked over a campfire myself for a long time--we are pretty much homebody squirrels these days, and the closest we get is cooking over a barbecue.)