(Reposted from October 2006)
Things I’ve learned from homeschooling
1. How to get laundry in and start lunch between math and geography.
2. That there's no such thing as too many bookshelves.
3. That the thermosphere is hot but it's not.
4. That hymns are a good way to start the day.
5. A lot about my kids, my husband, and myself.
Things I’ve learned about homeschooling
1. Trust your instincts and your memories. If your gut reaction to something is “ugh” or “why?” or “I would never inflict this on my kids,” you’re probably right. I’ve felt an instinctive “no” about many things. One was a kindergarten math outline that consisted of making a booklet for One, a booklet for Two, a booklet for Three…a booklet for Seventeen…uh huh. Another was the long vowel-short vowel reading approach—that gave me some BAD flashbacks to a first grade class where we circled pictures of pigs and pails and pins and and pens (always fountain pens, for some unexplained reason). The Squirrelings seemed to approach learning better by getting a good running start and then jumping over as much as they could at a time.
2. But stay open minded, too. A book that a bad teacher ruined for you; something you think is too hard for kids; a subject you never thought you were good at—those things can become real and fascinating when you read or study them with children who come without those prejudices. Sometimes opening the door to a new passion is all it takes; sometimes you need a little more perseverance; but the rewards are great. You may witness the beginnings of the world’s next great artist or scientist or missionary.
3. It's okay if every school day isn't perfectly balanced. Most homeschoolers expect and deal with interruptions; and some days you just get more done than others. But you can also plan things to be a bit unbalanced so that you get other things done. The Hillbilly Housewife touched on this in something about menu planning:
"Monday is a big work day in homeschool, so something relatively easy is in order. Dirty Rice with ground turkey or beef will be nice, but I'll have to use celery instead of green pepper because it's out of season and outside of my budget. Wednesday is a slow day at school and I'll be baking anyway so beans will be good. While I'm at it, I might as well make enough for chili the next day. I have time for making chili on Thursday morning while the kids are doing their independent reading."4. You are always adjusting and retooling, because your children and learning and changing; because you have more or fewer of them to teach as they grow and graduate; because new books and materials come your way; and because you are learning and changing too.