Tuesday, March 11, 2008

Well, if you have them anyway

Last night we were having chili and I was thinking about making a fast pan of biscuits to go with it. Then I remembered the half-pack of whole wheat tortillas just sitting in the fridge.

I preheated the oven to 425 degrees, sprayed a cookie sheet with nonstick spray, cut the tortillas into small triangles, piled them on the sheet, sprayed the whole works again, and baked them for a few minutes until they were crispy. I stirred them around once to give the ones on the bottom a chance.

And there you be--no dirty biscuit bowl, and no tortillas going in the garbage can.

1 comment:

coffeemamma said...

We like to do the same thing to eat with salsa- much yummier than corn chips :-)

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