Last night we were having chili and I was thinking about making a fast pan of biscuits to go with it. Then I remembered the half-pack of whole wheat tortillas just sitting in the fridge.
I preheated the oven to 425 degrees, sprayed a cookie sheet with nonstick spray, cut the tortillas into small triangles, piled them on the sheet, sprayed the whole works again, and baked them for a few minutes until they were crispy. I stirred them around once to give the ones on the bottom a chance.
And there you be--no dirty biscuit bowl, and no tortillas going in the garbage can.
Subscribe to:
Post Comments (Atom)
1 comment:
We like to do the same thing to eat with salsa- much yummier than corn chips :-)
Post a Comment