will be rewarded. Martha O. Dunn, whoever you are, I love you. I hope your three kids grew up appreciating all those loaves of bread.
(I did tweak the recipe just a little: I used two cups of brown rice flour and one cup of a flour mix I had made up quite awhile ago; I don't know what Martha's "GF flour mix" consisted of. I used canola oil instead of butter or margarine. And I think maybe it could have used just a tiny bit less liquid--another slightly sunken-in top with this one; or maybe that's from rising too long? But it slices nicely! Tastes good! Baked on the regular setting with no messing around!)