This week's menu is based loosely on Miss Maggie's Hillbilly Housewife $70 Low Cost Menu. I rearranged some meals, using what we have including some frozen convenience foods already in the freezer (like the quesadillas). I also eliminated the cornmeal mush since nobody here will eat it.
I'm not writing in the breakfasts here: they're mostly hot or cold cereal, toast, muffins, juice. Everybody seems to have their own preferences. One weekend morning we'll have cinnamon rolls.
Monday
Lunch: Cold cut sandwiches, carrot sticks, apples, yogurt
Dinner: Meat loaf, squash, salad, maybe rolls or crackers
Tuesday
Lunch: Quesadillas, raw veg
Dinner: Salmon, brown rice, peas, egg rolls, canned pineapple mixed with frozen mango, maybe cookies
Wednesday
Lunch: Tuna sandwiches, celery sticks & dip, canned peaches
Dinner: Burritos made with ground turkey and green peppers; leftover rice, salad
Thursday
Lunch: Frozen pizza, raw veg/dip, applesauce
Dinner: Baked beans with bacon, cooked carrots, muffins or bread
Friday
Lunch: Leftover beans, cheese or peanut butter sandwiches, fruit
Dinner: Spaghetti and meat sauce, salad
Saturday
Lunch: Crockpot soup, sandwiches
Dinner: Either takeout chicken or bbq burgers and hot dogs
Sunday
Lunch: Quick after-church food
Dinner: Family meal at relative's.
Also: popcorn, milkshakes, cheese sticks, apple butter on rice cakes, etc.
1 comment:
Miss Cinders and I tried the cornmeal mush thing this year - yuck! *grin*
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