Temperature: -2.6 degrees Celsius. Just below freezing.
Christmasy reading: "Schnitzle, Schnotzle, and Schnootzle", by Ruth Sawyer. Really. The version we have is slightly different from the one linked, but it's close.
In the oven today: Lemon Poppyseed Shortbread.
In the breadmaker: Whole wheat bread, not low-sodium. I tried my favourite whole-wheat recipe last week with a lot less salt, and the whole thing caved in. From now on I'll stick to the cookbook recipes when I'm baking no-salt bread. (Which is not a favourite thing to eat around here, but ya gotta do what ya gotta do...)
Have to make more: hot chocolate mix--Crayons just finished off the last of it.
What I'm procrastinating on: writing Christmas cards.
What I learned this week: Yes, you can put mini marshmallows in muffins. If you're careful.
What else I learned: You can't make fudge in the crockpot--Steph says so, and she should know--but you can make soap.
What I'm not trying to think about: Canadian politicians. Send them all some melty crockpot fudge. [UPDATE: well, maybe except for the premier of Newfoundland. Thanks, Linda! You can send him some of your nice chocolate instead.]
Thursday, December 04, 2008
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2 comments:
Care to share your Hot Chocolate Mix recipe ? That is a big favorite here, and buying by the "can" or "box of packets" gets pricey, and Mom does not always have time for the milk / cocoa powder kind.
Thanks.
MomToCherubs
email momtocherubs@becksbounty.com
blog http://www.becksbounty.blogspot.com
We use the Hillbilly Housewife's recipe--I'll post a link to it separately. Warning to natural-food fans: it uses non-dairy creamer!
But I've also found a couple of commercial mixes that go on sale quite often, and we fill in with those when I haven't gotten around to making more.
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