I found a Chia Terra Cotta Gourmet Herb Garden at a yard sale on the weekend, new in the box, still shrink-wrapped.
What you have to know is that I have not EVER...that I remember...had a long-term successful house plant. Floral, vegetable, whatever. I like our outside garden because mostly it just grows...if we have a drought I pour some water on it, and we do add compost, but that stuff's pretty hard to kill unless you get blossom end rot or slugs or...okay, we've had a few failures there too.
But house herbs with Chia sponges?
Well, we'll give it a shot.