Wednesday, October 06, 2010

What's for dinner?

Slow-cooker beef goulash
Mashed potatoes (instant)
Baked sweet and sour cabbage (chopped cabbage with a bit of brown sugar and vinegar, baked in a casserole)
Peasant Bread

Apple slices baked in apple juice
Voortman's Ginger Kids

2 comments:

Birdie said...

Sounds yummy!

Mama Squirrel said...

It was! If I say so myself.

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