I doubt you will be able to copy this soup exactly...but it was very tasty. The Apprentice liked it. Ponytails liked it. That's saying something.
Sausage-Chicken Cabbage Soup
1 litre (quart) box of low-sodium chicken broth
2 cooked fat peppery sausages, along with a bit of sauerkraut and some grean beans left in the casserole from last night's oven dinner
The last of a bag of coleslaw mix (grated cabbage and carrot)
Some bits of sliced chicken from leftover chicken curry
A cup of cooked rice left from the chicken curry
Combine in Crockpot. Cook for three hours or more on high, or until vegetables are cooked through. Run an immersion blender through soup briefly before serving if desired.