Tuesday, January 11, 2011

What's for supper? (or, Hoisin sauce returns to the Treehouse)

Last weekend Mr. Fixit bought a jar of hoisin sauce.

This is the first jar of hoisin sauce we have bought since 2008.

Last night Mama Squirrel used some of it to make an old favourite, Green Bean Stir Fry, with strips of leftover roast beef, broccoli, and some frozen Oriental-style vegetables to fill it out (not the fancy kind, just store-brand). She left out the salt and cut the low-sodium soy sauce a bit, but it was still good, and it made the whole house smell like a Chinese restaurant.

Welcome back, old friend.

1 comment:

Jeanne said...

One of our staples around here too, the good old Hoisin.

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