Tonight's supper menu:
Bratwurst sausages, cooked in a skillet with enough water to steam
About a third of a bag of perogies, boiled and then added to the skillet
A bit of sauerkraut, added to the skillet at the end
Mixed sweet potatoes and black beans from last night, spread in a pan and breadcrumb topping added--an improvement on plain reheated leftovers
Applesauce, cottage cheese
Dessert: whatever's around.