Thursday, June 09, 2011

What's for supper? Slow cooker ranch potatoes

Tonight's dinner menu:

Creamy Ranch Mashed Red Potatoes, from More Make it Fast, Cook It Slow
Mini sausages, peas
Lemon-poppyseed cake made from muffin batter and using up leftover lemon pudding

The potatoes tasted fine, especially with the homemade ranch dressing substitute given in the cookbook; but I didn't cut them small enough and they weren't cooked soft enough to really mash.  So we had Creamy Ranch Cut-up Red Potatoes instead.

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