Friday, January 06, 2012

Pearl Bodine's Sweet Potata Pie

Mr. Fixit got a Beverly Hillbillies DVD for Christmas and we've been watching some of the early episodes.  I had a video on this post showing Cousin Pearl and her friend Homer Winch ("do this and I'll bake you a sweet potata pie"), but it's been removed from You-tube--sorry!

There are lots of ways to make sweet potato pie. This is the way I made one tonight, out of leftover mashed sweet potatoes. The recipe is actually "Squash Pie" from Food That Really Schmecks, but it works fine with sweet potatoes too. It's a lot less spicy than most pumpkin pie recipes, which I think some kids would like.

Pearl's Man-Catchin' Sweet Potata Pie (or Squash Pie)

1 unbaked 9-inch pie crust (I used a deep-dish pie plate)
2 cups milk (I used slightly less because I thought the sweet potato might be a bit wet)
1 1/2 cups pureed sweet potato or squash (if you've just cooked it, let it cool slightly--otherwise just use it chilled)
1 1/2 tbsp. flour
1 1/4 cups sugar (I used only a cup)
1 tsp. salt (or less, I used less)
2 eggs, slightly beaten
Cinnamon (or cinnamon-sugar), nutmeg

Combine sweet potato or squash, eggs, flour, salt, and sugar; gradually add the milk. Pour mixture into the unbaked pie shell. (If you have too much filling, you could bake some in a separate dish without a crust.) Sprinkle with cinnamon or cinnamon-sugar and a bit of nutmeg. The recipe says to bake it at 350 degrees for 40 minutes or until set; I gave it 10 minutes at 425 degrees and then turned it down to 350 for about 45 more minutes. When I took it out, it still seemed a bit jiggly, but it did slice without a problem about ten minutes later.

Homer would have been mighty pleased.

Linked from Four Moms and Sweet Thangs, Feb. 9/12

2 comments:

Karen (Canadian Soldier's Wife) said...

We make this at every holiday... but with a pecan-crumble top and no crust. It's fabulous with some sweetened coconut added, and you can pass it off as a side dish AND dessert :)

Susan Barclay said...

Sounds great, Mama Squirrel - thanks for sharing!

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