Tuesday, April 10, 2012

Smells like fall, in the spring: Apple Cake

What's for dessert tonight?  Chef Earl's Streusel Apple Raisin Muffins, baked in two 9 x 13 inch cake pans.  (I made a double batch and froze most of it in sandwich bags for school lunches and quick breakfasts.)

P.S.  I left out the extra white sugar--it's sweet enough without it.

No comments: