Chicken Adobo, made from the Common Room's recipe but in a skillet and with cut-up boneless chicken breasts, since that's what we had. When it was done, I lifted all the chicken, onion, and carrot into a serving bowl, and left the liquid behind (see below).
Brown-rice vermicelli, the last of the stash from the neighbour who changed her diet. I soaked it in boiling water, drained it, and added it to the soy sauce-broth mixture left in the skillet.
Ice cream, banana muffins