Monday, October 06, 2014

What's for supper?

Tonight's dinner menu:

The rest of the frozen mini quiches from last week, because they're getting frost on them
Mini sausages
Sweet potato squash
Brown rice-tomato sauce-celery casserole with chopped peppers and cheese on top (call it tomato pilaf or pizza casserole)

Blueberry dessert: frozen blueberries layered with leftover baked oatmeal, "baked" on the stovetop.

No comments: