Wednesday, October 08, 2014

What's for supper?

Tonight's dinner menu:

Choice of two kinds of chicken thighs: baked with orange-ginger sauce (positively the last of the bottle), or baked with Thousand Island dressing and sauerkraut, Reuben-style.  It was a big package and there were too many to fit in one baking dish, so I made two kinds.

Baked potatoes
Mixed vegetables
Beer bread.

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